Name: Low carb banana and strawberry cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 small ripe bananas; 130 g wheat flour; 60 g buckwheat flour; 60 ml coconut oil; 2 tbsp xylitol; 1 egg (or egg replacer if going vegan); 1 tsp baking powder; 10 strawberries, halved

Low carb banana and strawberry cake

Low carb doesn't mean you can't have your cake and eat it too! Try this cake as a vegan alternative with a twist.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Baking

Servings

Calories 104 kcal

Ingredients

What you need

4 small ripe bananas
130 g wheat flour
60 g buckwheat flour
60 ml coconut oil
2 tbsp xylitol
1 egg (or egg replacer if going vegan)
1 tsp baking powder
10 strawberries, halved

Instructions

Pre-heat oven to 180C. Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth. Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter form. Transfer the batter into a greased or silicone cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through. Key features • Dairy-free • Low carb • Meal prep friendly • Vegetarian • Can be vegan

Nutrition

Serving: 1gCalories: 104kcalCarbohydrates: 16gProtein: 2gFat: 5g

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Low carb banana and strawberry cake