Pre-heat oven to 180C.
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter form.
Transfer the batter into a greased or silicone cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.
Key features
• Dairy-free
• Low carb
• Meal prep friendly
• Vegetarian
• Can be vegan