Caramel muffins

Caramel muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Treats
Servings 12
Calories 146 kcal

Ingredients
  

What you need

  • 255 g buckwheat flour
  • 3 eggs
  • 1 tsp cinnamon
  • 1 banana
  • 1 apple, peeled, cored and chopped
  • 1.5 tbsp baking powder
  • 250 ml coconut or almond milk
  • 100 g 75% dark chocolate

Instructions
 

  • Preheat the oven to 370 F (190C).    Mash the banana with a fork in a large bowl. Then add the buckwheat flour, eggs, cinnamon, baking powder, milk, apple, and mix well.    Grease a muffin tin and evenly fill 12 moulds with the batter. Bake in the oven for about 25 minutes. Leave to cool before serving. Key Features • Gluten Free • Vegetarian • Contains nuts

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