Vegetable fried rice noodles

Vegetable fried rice noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Meal prep option
Servings 4
Calories 437 kcal

Ingredients
  

Ingredients

  • 255 g rice noodles, or rice
  • 1 onion
  • 2 tbsp sesame oil
  • 1 inch fresh ginger
  • 4 cloves garlic
  • 2 tbsp chili sauce
  • 180 g tofu, chopped
  • 400 g Chinese stir fry vegetable mix
  • 3 tbsp tamari sauce
  • 4 eggs, fried
  • pickled vegetables (optional)

Instructions
 

  • Cook the rice noodles according to package instructions. Meanwhile, finely chop the onion. Heat 1 tbsp. of the oil in a wok and fry the onion over medium heat for 5 minutes. Peel then finely chop the ginger as well as the garlic.   Add the ginger, garlic and chili paste to the onion and cook for 3 minutes. Next add in the tofu and heat for another 3 minutes.   Turn the heat to high, add the Chinese vegetable mix along with the tamari sauce and stir-fry for 5 minutes.   Meanwhile, heat the remaining oil in a large frying pan and fry the eggs. Add the rice noodles to the vegetable and tofu mixture and toss. Serve the with a fried egg on top and pickled vegetables (optional).   Key features • Gluten Free • Dairy Free • Vegetarian • Quick • Meal prep friendly

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