Protein carrot cake

Need something sweet, protein rich and actually nutritious? This cake is the perfect bake, freeze and toast alternative on those days you need a bit of sweetness in your day.

Wet ingredients

  • 4 medium carrots, grated
  • 4 eggs
  • 4 tsp olive oil
  • 4 tbsp honey

Dry ingredients

  • 2 scoops vanilla protein powder
  • 100 g oat flour
  • 80 g cornstarch
  • 1 tbsp baking powder
  1. Preheat oven to 320F (160C) and line a loaf tin with baking paper.
     
    In a bowl, mix together all the dry ingredients. In a separate bowl mix together all the wet ingredients. Fold in the wet into the dry and combine well.
     
    Transfer the batter to the earlier paper lined tin and bake for 55 mins, or until a toothpick comes out clean.

    Key features
    • Low carb
    • Meal prep
    • Vegetarian

Baking

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