Sesame ginger salmon

Juicy peace of salmon on bed of cauliflower fried rice.

Juicy peace of salmon on bed of cauliflower fried rice.

Sesame ginger salmon

High in omega 3 fatty acids, this is the perfect dish to serve up post-workout for muscle repair and easing inflammation.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Servings 1
Calories 424 kcal


What you need

  • 140 g Salon fillets

For the marinade

  • 2 tbsp soy sauce
  • 2 tsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 2 tsp cloves garlic, minced
  • 1 ginger, grated
  • 1 sesame seeds
  • 4 green onions, minced (or finely sliced)


  • In a medium bowl, whisk together all the marinade ingredients.   Place the salmon in a large bowl, and cover with the marinade. Leave to rest for at least 30 minutes to overnight.   Preheat oven to 400F (200C). Place the salmon fillets with the marinade onto a prepared baking dish and bake for about 20 minutes, until salmon is cooked through.   Serve salmon immediately with Egg Fried Cauliflower Rice.


Serving: 4gCalories: 424kcalCarbohydrates: 17gProtein: 39gFat: 25g
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