In a medium bowl, whisk together all the marinade ingredients.
Place the salmon in a large bowl, and cover with the marinade. Leave to rest for at least 30 minutes to overnight.
Preheat oven to 400F (200C). Place the salmon fillets with the marinade onto a prepared baking dish and bake for about 20 minutes, until salmon is cooked through.
Serve salmon immediately with Egg Fried Cauliflower Rice.