Protein carrot cake

Protein carrot cake

Need something sweet, protein rich and actually nutritious? This cake is the perfect bake, freeze and toast alternative on those days you need a bit of sweetness in your day.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Baking
Cuisine cleaneats
Servings 1
Calories 142 kcal


Wet ingredients

  • 4 medium carrots, grated
  • 4 eggs
  • 4 tsp olive oil
  • 4 tbsp honey

Dry ingredients

  • 2 scoops vanilla protein powder
  • 100 g oat flour
  • 80 g cornstarch
  • 1 tbsp baking powder


  • Preheat oven to 320F (160C) and line a loaf tin with baking paper. 
  • In a bowl, mix all the dry ingredients. In a separate bowl mix together all the wet ingredients.
  • Fold in the wet into the dry and combine well. 
  • Transfer the batter to the earlier paper-lined tin and bake for 55 minutes, or until a toothpick comes out clean.


Key features

  • Low carb
  • Meal prep
  • Vegetarian

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