Protein carrot cake
Need something sweet, protein rich and actually nutritious? This cake is the perfect bake, freeze and toast alternative on those days you need a bit of sweetness in your day.
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Baking
Cuisine cleaneats
Servings 1
Calories 142 kcal
Wet ingredients 4 medium carrots, grated 4 eggs 4 tsp olive oil 4 tbsp honey Dry ingredients 2 scoops vanilla protein powder 100 g oat flour 80 g cornstarch 1 tbsp baking powder
Preheat oven to 320F (160C) and line a loaf tin with baking paper.
In a bowl, mix all the dry ingredients. In a separate bowl mix together all the wet ingredients.
Fold in the wet into the dry and combine well.
Transfer the batter to the earlier paper-lined tin and bake for 55 minutes, or until a toothpick comes out clean.
Key features
Low carb
Meal prep
Vegetarian
Serving: 16 g Calories: 142 kcal Carbohydrates: 13 g Protein: 5 g Fat: 8 g