Low carb turkey salad

Low carb turkey salad

Going low carb doesn't have to be burning or bland. Try out this tasty salad - perfect for transporting to and from the gym.
Prep Time 25 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 1
Calories 348 kcal

Ingredients
  

For the salad

  • 450 g cooked turkey breast sliced
  • 70 g white cabbage, shredded
  • 70 g red cabbage, shredded
  • 1 red bell pepper, finely sliced
  • 1 large carrot, grated
  • 6 radishes, finely sliced
  • 100 g bean sprouts
  • 3 green onions, finely sliced
  • 4 tbsp coriander, chopped
  • 3 tbsp toasted sesame seeds
  • 30 g almonds, chopped

For the dressing

  • 60 ml tahini
  • 60 ml water
  • 60 ml lemon juice
  • 1 garlic clove, minced
  • 1 tbsp honey

Instructions
 

  • Prep all the vegetables, wash and peel them where necessary.
  • Shred the cabbage, slice the turkey, peppers, radishes and onions, and grate the carrot.
  • Chop the coriander and almonds.Place all salad ingredients in a large bowl and mix well to combine. 
  • Make the salad dressing by blending all the dressing ingredients until creamy. 
  • Make the salad dressing by blending all the dressing ingredients until creamy. 
  • Pour the salad dressing over the salad and toss to cover. Serve straight away or store in the fridge until required

Notes

Key features
• Gluten-free
• Dairy-free
• Low carb
• Meal prep
• High protein
• Contains nuts
Keyword highprotein, keto, lowcarb

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