Grilled pears with lemon yoghurt

If you are using the BBQ, heat it up. If not, then prepare a non-stick grill pan.   Halve the pears and remove the core with a spoon.   Mix the lemon zest, cardamom, and honey with the yogurt. Chop the pecan nuts coarsely. Break the biscuits into pieces.   Grill or BBQ the pears for 5 minutes.   Spread the grilled half pears over the plates, top with a spoonful of yogurt, sprinkle with the pecan nuts and decorate with a few pieces of biscuit. Key Features • Low carb • Vegetarian • Quick • Contains nuts