Grilled pears with lemon yoghurt

Grilled pears with lemon yoghurt

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Treats
Servings 4
Calories 163 kcal

Ingredients
  

Ingredients

  • 4 pears, halved
  • 1 zest of lemon
  • 1 tsp honey
  • 250 g natural yogurt
  • 30 g pecans
  • 8 biscoff biscuits

Instructions
 

  • If you are using the BBQ, heat it up. If not, then prepare a non-stick grill pan.   Halve the pears and remove the core with a spoon.   Mix the lemon zest, cardamom, and honey with the yogurt. Chop the pecan nuts coarsely. Break the biscuits into pieces.   Grill or BBQ the pears for 5 minutes.   Spread the grilled half pears over the plates, top with a spoonful of yogurt, sprinkle with the pecan nuts and decorate with a few pieces of biscuit. Key Features • Low carb • Vegetarian • Quick • Contains nuts

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