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Avocado, feta & pomegranate toast
Sometimes cooking is too hard - and then there is this beauty, on a slice of wholesome toast..
Ingredients
Ingredients
- 2 slices grain free bread
- 1 avocado
- 50 g feta cheese, crumbled
- 1/4 pomegranate, seeds
- mint leaves, to garnish
Instructions
- Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper. Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve. Key Features • Vegetarian • Easy • Quick
Nutrition
Serving: 2gCalories: 322kcalCarbohydrates: 27gProtein: 8gFat: 21g
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