Simple oat cookies

Oats are a wonderful and nutritious addition to any diet, and these simple oat cookies are a delicious way to incorporate them into your daily routine. Not only are oats a great source of fibre and protein, but they also offer a variety of other health benefits.

Rich in fibre: Oats are a rich source of dietary fibre, which can help regulate digestion and promote feelings of fullness. This can help prevent overeating and aid in weight management. Research has shown that consuming oats regularly can reduce the risk of obesity and other chronic diseases.

Lowers cholesterol levels: Oats contain a type of soluble fibre called beta-glucan, which has been shown to lower LDL or “bad” cholesterol levels. This can help reduce the risk of heart disease and other chronic conditions.

Provides sustained energy: Oats are a complex carbohydrate, providing a slow and steady release of energy over time. This can help regulate blood sugar levels and prevent daily energy crashes.

Rich in vitamins and minerals: Oats are a good source of several essential vitamins and minerals, including magnesium, zinc, and iron. These nutrients are important for overall health and well-being.

Gluten-free option: Oats can be a safe and nutritious alternative to traditional wheat-based products for those who are gluten intolerant or have celiac disease. It is important to look for certified gluten-free oats to ensure they have not been contaminated during processing.

These simple oat cookies are a delicious and nutritious snack option that can help you reap the benefits of oats. They are easy to make and require only a few simple ingredients, making them a great quick and healthy snack option.

To make the cookies mix oats, almond flour, baking powder, salt, and cinnamon in a large bowl. Whisk together an egg, coconut oil, honey, and vanilla extract in a separate bowl. Add the wet ingredients to the dry ingredients and mix until well combined. Scoop the mixture onto a baking sheet and bake for 12-15 minutes or until golden brown.

Not only are these cookies delicious, but they are also a great source of fibre, protein, and other essential nutrients. They are perfect for a midday snack or a sweet treat after dinner.

Incorporating oats into your diet in various ways can help you reap the benefits of this nutritious grain. Try adding oats to your morning smoothie, baking them into muffins or bread, or using them as a base for a hearty breakfast bowl.

In conclusion, oats are a wonderful addition to any diet, offering a variety of health benefits and versatile options for incorporating them into your meals. These simple oat cookies are a delicious and easy way to enjoy the benefits of oats while satisfying your sweet tooth.

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Simple oat cookies

These oat cookies are the perfect snack when you need something sweet - but don't want to overindulge
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course cookies, healthy, highfibre, Snack
Cuisine healthy, lifestyle, vegetarian
Servings 12
Calories 203 kcal

Ingredients
  

What you need

  • 180 g Oats
  • 100 g Oat flour
  • 70 g Ground almonds
  • 1 tsp Baking powder pinch salt
  • 7 tsp Maple syrup
  • 4 tbsp Coconut oil, melted

Instructions
 

  • Preheat oven to 360F(180C).
  • Place oats, flour, almonds, baking powder and salt in a large bowl and mix well.
  • Add in the maple syrup, melted coconut oil and mix again. 
  • Using slightly wet hands, roll walnut-sized balls and place on a baking tray lined with baking paper.
  • Gently push down each ball to create cookie-like shapes.
  •  Bake for 15-20 minutes until golden brown.
  • Allow to cool completely before serving.

Notes

Key Features:
  • Dairy Free
  • Meal prep and portable
  • Vegan
  • Contains nuts
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Keyword baking, cookies, diet, mealprep, snack

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