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–+ servings

Simple oat cookies

These oat cookies are the perfect snack when you need something sweet - but don't want to overindulge
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course cookies, healthy, highfibre, Snack
Cuisine healthy, lifestyle, vegetarian
Servings 12
Calories 203 kcal

Ingredients
  

What you need

  • 180 g Oats
  • 100 g Oat flour
  • 70 g Ground almonds
  • 1 tsp Baking powder pinch salt
  • 7 tsp Maple syrup
  • 4 tbsp Coconut oil, melted

Instructions
 

  • Preheat oven to 360F(180C).
  • Place oats, flour, almonds, baking powder and salt in a large bowl and mix well.
  • Add in the maple syrup, melted coconut oil and mix again. 
  • Using slightly wet hands, roll walnut-sized balls and place on a baking tray lined with baking paper.
  • Gently push down each ball to create cookie-like shapes.
  •  Bake for 15-20 minutes until golden brown.
  • Allow to cool completely before serving.

Notes

Key Features:
  • Dairy Free
  • Meal prep and portable
  • Vegan
  • Contains nuts
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Nutrition

Serving: 1gCalories: 203kcalCarbohydrates: 24gProtein: 5gFat: 15g
Keyword baking, cookies, diet, mealprep, snack
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