Pear, cured ham & walnut salad

Pear, cured ham & walnut salad

Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Servings 2
Calories 466 kcal

Ingredients
  

Ingredients

  • bag of rocket
  • 1 ripe pear, sliced
  • 100 g blue cheese, cubed
  • 4 slices cured ham, cut into strips
  • 30 g cup walnuts, chopped

Dressing

  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp tbsp. maple syrup

Instructions
 

  • Divide the rocket between two bowls. Peel the pear, cut into quarters, cut out the seed nests, and slice. Then arrange on the rocket evenly. Add the cubed cheese and the ham. Finally, top with nuts. Mix the dressing ingredients, season with salt and freshly ground pepper, and pour over the salad then serve. Key Features • Gluten free • Low carb • High protein • Quick and easy to make • Contains nuts

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