Coconut custard

I’m always eager to try vegan foods.

Make no mistake that this recipe is delicious. It’s out of this world!

Since it’s meal prep time, this is the perfect add-on treat (well, it’s a healthy treat) you can eat when snack time finally arrives.

Coconut custard

Feel like something creamy and comforting? Try this vegetarian coconut custard.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Treats, Vegan
Servings 4
Calories 163 kcal


What you need

  • 3 eggs
  • 1 tbsp vanilla extract
  • 2 tbsp stevia
  • 1 cup desiccated coconut, unsweetened
  • 400 ml coconut milk, unsweetened
  • 2 tbsp strawberry jam


  • In a bowl beat together the eggs, vanilla, and stevia until fluffy.
  • Fold in the coconut and add the milk. Mix well and transfer into 4 small ovenproof ceramics.
  • Bake for 45 minutes, until the top, is slightly browned. 
  • In the meantime, prepare the sauce by mixing the jam with 2-4 tbsp. of water.  
  • Serve warm with strawberry sauce on top.


Key features

  • Gluten-free
  • Dairy-free
  • Low carb
  • Vegetarian
  • Contains nuts

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