Noodles with chicken and veggies

Noodles with chicken and veggies

Chicken soup for the soul, and something the kids are sure to enjoy.
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Dinner
Servings 4
Calories 312 kcal

Ingredients
  

Ingredients

  • 150 g Asian noodles (e.g. chow mein)
  • 1 cup coconut milk
  • 1 cup chicken stock
  • 4 tbsp soy sauce
  • 1/2 tsp turmeric
  • 1/3 tsp hot paprika
  • 1/3 tsp sweet paprika
  • 1 tsp lime juice
  • 1 tbsp coconut sugar
  • 1 tsp peanut butter
  • 150 g chicken breast, chopped
  • 1 medium zucchini, chopped
  • 150 g mushrooms, chopped
  • 2 handfuls spinach
  • 10 g basil leaves

Instructions
 

  • Place noodles in a bowl and cover with boiling water, then let it stand for 5 minutes and drain (or cook according to the instructions on the package).   Pour the coconut milk into a wok or pan and bring to a boil. Then add the soy sauce, spices, lime juice, sugar, and peanut butter. Simmer for 5 minutes, stirring now and then.   Add the chopped chicken and cook for 5 minutes, then add the zucchini, continuing cooking for another 5 minutes.   Finally, add in the cooked noodles and spinach. Mix well and cook for another 1 minute until spinach has wilted. Garnish with basil, to serve. Key features Dairy free Meal prep friendly Quick and easy Kid friendly

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