Place noodles in a bowl and cover with boiling water, then let it stand for 5 minutes and drain (or cook according to the instructions on the package).   Pour the coconut milk into a wok or pan and bring to a boil. Then add the soy sauce, spices, lime juice, sugar, and peanut butter. Simmer for 5 minutes, stirring now and then.   Add the chopped chicken and cook for 5 minutes, then add the zucchini, continuing cooking for another 5 minutes.   Finally, add in the cooked noodles and spinach. Mix well and cook for another 1 minute until spinach has wilted. Garnish with basil, to serve. Key features Dairy free Meal prep friendly Quick and easy Kid friendly