By
Noodles with chicken and veggies
Chicken soup for the soul, and something the kids are sure to enjoy.
Ingredients
Ingredients
- 150 g Asian noodles (e.g. chow mein)
- 1 cup coconut milk
- 1 cup chicken stock
- 4 tbsp soy sauce
- 1/2 tsp turmeric
- 1/3 tsp hot paprika
- 1/3 tsp sweet paprika
- 1 tsp lime juice
- 1 tbsp coconut sugar
- 1 tsp peanut butter
- 150 g chicken breast, chopped
- 1 medium zucchini, chopped
- 150 g mushrooms, chopped
- 2 handfuls spinach
- 10 g basil leaves
Instructions
- Place noodles in a bowl and cover with boiling water, then let it stand for 5 minutes and drain (or cook according to the instructions on the package). Pour the coconut milk into a wok or pan and bring to a boil. Then add the soy sauce, spices, lime juice, sugar, and peanut butter. Simmer for 5 minutes, stirring now and then. Add the chopped chicken and cook for 5 minutes, then add the zucchini, continuing cooking for another 5 minutes. Finally, add in the cooked noodles and spinach. Mix well and cook for another 1 minute until spinach has wilted. Garnish with basil, to serve. Key features Dairy free Meal prep friendly Quick and easy Kid friendly
Nutrition
Serving: 1gCalories: 312kcalCarbohydrates: 33gProtein: 16gFat: 13g
Tried this recipe?Let us know how it was!