Name: Easy greek zoodle salad
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1 cucumber; 250 g cherry tomatoes; 2 spring onions; 100 g feta cheese; 30 g black olives; 1 tsp dried oregano; 1 tbsp lemon juice; 2 tsp olive oil; 1 large garlic clove, crushed

Easy greek zoodle salad

Take a mini summer Greek Island holiday, with this low carb, tasty and nutritious salad

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Prep Time 10

Cook Time 11

Total Time 21

Course Lunch

Servings

Calories 241 kcal

Ingredients

What you need for the salad

1 cucumber
250 g cherry tomatoes
2 spring onions
100 g feta cheese
30 g black olives

What you need for the dressing

1 tsp dried oregano
1 tbsp lemon juice
2 tsp olive oil
1 large garlic clove, crushed

Instructions

Cut the ends of the cucumber and spiralize it into a bowl. Cut the cucumber “noodles” in 2-3 parts, to shorten them. Cut the cherry tomatoes in halves, chop the spring onions, and cut the feta into cubes. Add everything to the cucumber. In a cup or small bowl, mix the ingredients of the dressing, then drizzle over the salad and mix gently. Divide between two plates and serve. This salad is also a perfect side for grilled meats. Key features • Vegetarian • Low carb • Gluten free • Quick and easy

Nutrition

Serving: 1gCalories: 241kcalCarbohydrates: 7gProtein: 10gFat: 25g

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Easy greek zoodle salad