Noodle Salad With Pork & Asian Lime Vinaigrette

Slow Cooker Balsamic Pork Tenderloin With Strawberry Salsa

Slow Cooker Balsamic Pork Tenderloin With Strawberry Salsa

Noodle Salad With Pork & Asian Lime Vinaigrette

Cast an Asian noodle flavour in your meal prep today
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Asian, Lunch, Noodles, Salad
Cuisine asian
Servings 6
Calories 192 kcal


  • Non Stick Skillet
  • Blender


What you need for the Pork

  • 400 g pork tenderloin trimmed, sliced into 6 even sized medallions
  • 1 tbs Olive Oil
  • Salt & Pepper

What you need for the dressing

  • 2 tbs Olive oil
  • 2 tbs Tamari Sauce
  • 1 Lime Juiced
  • 2 tbs Rice Wine Vinegar
  • 1 tbs Root Ginger Peeled & minced
  • 1/4 tbs Coconut Sugar
  • 1/4 tbs sriracha Sauce


What you need to do

  • Place the sliced red onion on the bottom of the slow cooker, add the pork tenderloin and top with sweet potato chunks.
  • In a small bowl, whisk together the chicken broth, balsamic vinegar, coconut sugar and garlic.
  • Pour over the pork and sweet potatoes, place the lid on the slow cooker and cook on a low heat for 6 hours.
  • In the meantime, dice the strawberries and combine with the onion, then set aside in the refrigerator until needed. 
  • Once the pork has finished cooking, remove the sweet potato from the slow cooker, and place into a large bowl.
  • Mash the potato with a potato masher, add the Greek yogurt and mix well. Taste and season with salt and pepper. 
  • Slice the pork tenderloin and serve alongside the mashed sweet potato and strawberry salsa.


This recipe is:

  • Dairy Free
  • High Protein
  • Meal Prep Friendly
  • Quick & delicious!
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Keyword Asian, Asiancooking, Cleaneating, healthy, noodles, Salad, tasty