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Peanut butter protein fluff
Greek yogurt has emerged as a superstar in the world of health foods, and for good reason
Ingredients
- 1 cup full-fat Greek yoghurt
- 2 tbsp peanut butter or almond butter
- 2 tbsp Stevia
- 1.5 cup Blueberries or strawberries to garnish
What you will need
Instructions
- Add the yoghurt, nut butter and stevia into a small mixing bowl and whisk together using a hand mixer, until fluffy.Transfer the mix into a bowl and top with your favourite toppings to serve.
What you need to do
Notes
- Gluten-Free
- Low carb
- Vegetarian
- Made under 30 minutes
- Contains nuts
Nutrition
Calories: 244kcalCarbohydrates: 9gProtein: 9gFat: 20g
Tried this recipe?Let us know how it was!