Chocolate protein cookies

Chocolate protein cookies

Embracing the comforting embrace of homemade treats doesn't have to mean sidelining your health and wellness goals.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Treats
Cuisine cleaneats, dessert
Servings 10
Calories 212 kcal


What you need...

  • 80 g Coconut oil, room temperature
  • 120 g Coconut sugar
  • 100 g Cashew butter
  • 45 g Cacao powder
  • 55 g Oat flour
  • 25 g Chocolate whey protein or vegan protein
  • Pinch of salt


  • Preheat the oven to 360F (180C). 
  • Place the coconut oil, coconut sugar and cashew butter in a food processor or high-speed blender and blitz until smooth.
  • Then, add the cacao powder, oat flour, whey, and salt, and blitz again until well combined. 
  • Prepare a baking tray lined with baking paper. Scoop out the dough with a spoon and create ten cookie shapes on the paper — bake in the oven for about 10 minutes. 
  • Take the cookies out of the oven to completely cool on the tray (about 20 mins) before touching them.
  • They will be very delicate, so it is important to cool completely before enjoying. 
  • Optional: decorate with melted dark chocolate (not included in macro information).


Key Features:

  • Meal prep (snack ready)
  • Quick and easy
  • Can become vegan
Keyword baking

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