By 
Chocolate protein cookies
Embracing the comforting embrace of homemade treats doesn't have to mean sidelining your health and wellness goals.
Ingredients
What you need...
- 80 g Coconut oil, room temperature
- 120 g Coconut sugar
- 100 g Cashew butter
- 45 g Cacao powder
- 55 g Oat flour
- 25 g Chocolate whey protein or vegan protein
- Pinch of salt
Instructions
- Preheat the oven to 360F (180C).
- Place the coconut oil, coconut sugar and cashew butter in a food processor or high-speed blender and blitz until smooth.
- Then, add the cacao powder, oat flour, whey, and salt, and blitz again until well combined.
- Prepare a baking tray lined with baking paper. Scoop out the dough with a spoon and create ten cookie shapes on the paper — bake in the oven for about 10 minutes.
- Take the cookies out of the oven to completely cool on the tray (about 20 mins) before touching them.
- They will be very delicate, so it is important to cool completely before enjoying.
- Optional: decorate with melted dark chocolate (not included in macro information).
Notes
Key Features:
- Meal prep (snack ready)
- Quick and easy
- Can become vegan
Nutrition
Serving: 1gCalories: 212kcalCarbohydrates: 21gProtein: 6gFat: 14g
Tried this recipe?Let us know how it was!