Chocolate Chip Oat Cookies

Chocolate Chip Oat Cookies

Chocolate Chip Oat Cookies

Chocolate Chip Oat Cookies

Transforming oats into delightful cookies isn't just a treat for the taste buds; it's a strategic move to infuse a burst of energy into your day or workout routine.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Baking, Chocoalte, oats
Cuisine American
Servings 22 Cookies
Calories 150 kcal


Wet Ingredients

  • 110 g solid coconut oil
  • 200 g coconut sugar
  • 60 ml almond milk unsweetened
  • 1 tsp vanilla extract

Dry ingredients

  • 280 g all-purpose flour
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 80 g rolled oats
  • 55 g chocolate chips dark


What you need to do

  • Preheat the oven to 375°F(190°C). Prepare a baking sheet lined with baking paper.
  • Combine the coconut oil and sugar together in a food processor; alternatively, use a hand blender.
    Add in the mashed bananas, milk, and vanilla extract.
  • Mix all the dry ingredients together in a bowl, except the oats and chocolate chips. Fold into the wet mixture and mix until well combined. Next, add in the oats and chocolate chips and stir through.
  • 1Form into balls and flatten each ball into a cookie shape. Place on the baking sheet, ensuring there is space between each cookie. Place the baking sheet into the hot oven and bake for 10 minutes.
  • Once baked remove the cooking from the oven and place on a wire rack to cool completely before serving


Nutritional breakdown

  • Calories: 150
  • Fats: 6g
  • Carbs: 24g
  • Protein: 1g
  • Fibre: 2g
Add your favourite protein powder to the mix to increase your protein intake. The nutritional value will alter according to the protein powder's credentials.
Keyword chocolate, healthy, oats, snack

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