Chocolate Chip Oat Cookies
Transforming oats into delightful cookies isn't just a treat for the taste buds; it's a strategic move to infuse a burst of energy into your day or workout routine.
Ingredients
Wet Ingredients
- 110 g solid coconut oil
- 200 g coconut sugar
- 60 ml almond milk unsweetened
- 1 tsp vanilla extract
Dry ingredients
- 280 g all-purpose flour
- 1 tsp baking soda
- ½ tsp sea salt
- 80 g rolled oats
- 55 g chocolate chips dark
Instructions
What you need to do
- Preheat the oven to 375°F(190°C). Prepare a baking sheet lined with baking paper.
- Combine the coconut oil and sugar together in a food processor; alternatively, use a hand blender. Add in the mashed bananas, milk, and vanilla extract.
- Mix all the dry ingredients together in a bowl, except the oats and chocolate chips. Fold into the wet mixture and mix until well combined. Next, add in the oats and chocolate chips and stir through.
- 1Form into balls and flatten each ball into a cookie shape. Place on the baking sheet, ensuring there is space between each cookie. Place the baking sheet into the hot oven and bake for 10 minutes.
- Once baked remove the cooking from the oven and place on a wire rack to cool completely before serving
Notes
Nutritional breakdown
- Calories: 150
- Fats: 6g
- Carbs: 24g
- Protein: 1g
- Fibre: 2g
Nutrition
Calories: 150kcal
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