Baked Feta & Herb Pasta

Baked Feta and herb pasta

Baked Feta and herb pasta

Baked Feta & Herb Pasta

A delicious mid-week meal when you need nourishment, carbs and of course, a little bit of Greek Island life too!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Greek, Mediterranean
Cuisine Greek
Servings 3 People

Ingredients
  

What you need

  • 100-200 g Pasta
  • 1 a packet of organic cherry tomatoes
  • 1 Block feta cheese
  • 1/3 cup extra virgin olive oil
  • ¼ tsp teaspoon salt
  • 1/4 tsp teaspoon oregano
  • 2 garlic cloves minced
  • Greek seasoning
  • 5 tbsp Chopped thyme and sage

Instructions
 

What you need to do

  • Place the chopped garlic, herbs, oil, and cherry tomatoes in a French oven, then add the feta cheese wedge in the middle. Place in the oven and bake for 30 minutes.
  • Place the pasta in a pot and boil to your liking.
  • When the pasta is done, drain slightly and add to the french oven with the ingredients. Stir and then serve in bowls. It's that easy!

Video