Flourless banana cashew muffins

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Course Baking, Treats

Cuisine cleaneats

Servings

Calories 197 kcal

Ingredients

250 g cashew butter
2 ripe bananas
2 eggs
2 tbsp honey
1/2 tsp vanilla extract
1/2 tsp baking powder
75 g blueberries

Instructions

Preheat oven to 400F (200C).
Grease a muffin tin with some coconut oil.
Combine all ingredients (except blueberries) in a blender or food processor, and blend until smooth.
Fold in the blueberries and mix well with a spoon.
Pour the batter into the earlier prepared muffin tin and bake for 15 mins, until golden and set. Cool before serving.

Notes

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Nutrition

Serving: 1gCalories: 197kcalCarbohydrates: 22gProtein: 6gFat: 23g

Keyword cashews, cleantreats, healthy, muffins

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Flourless banana cashew muffins