[cooked-sharing]
Blackberry & Vanilla Linseed Pudding
Dessert or breakfast - take your pick
Ingredients
Ingredients Serves 4
- 8 tbsp Ground linseeds (flax seeds)
- 1 tbsp Vanilla extract
- 2 ½ cup Greek yogurt
- 2 tbsp honey
- 1 cup blackberries, frozen
- 1/2 cup fresh berries, for garnish
Instructions
- Place all the ingredients, apart from the fresh berries in a high-speed blender or food processor and blitz until smooth and well combined. Divide the mixture equally between 4 glasses or jars and serve topped with the fresh berries.
Nutrition
Serving: 1gCalories: 265kcalCarbohydrates: 32gProtein: 17gFat: 8gFiber: 5g
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