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Blackberry & Vanilla Linseed Pudding
Dessert or breakfast - take your pick
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
11
Calories
265
kcal
Ingredients
1x
2x
3x
Ingredients Serves 4
8
tbsp
Ground linseeds (flax seeds)
1
tbsp
Vanilla extract
2 ½
cup
Greek yogurt
2
tbsp
honey
1
cup
blackberries, frozen
1/2
cup
fresh berries, for garnish
Instructions
Place all the ingredients, apart from the fresh berries in a high-speed blender or food processor and blitz until smooth and well combined. Divide the mixture equally between 4 glasses or jars and serve topped with the fresh berries.
Nutrition
Serving:
1
g
Calories:
265
kcal
Carbohydrates:
32
g
Protein:
17
g
Fat:
8
g
Fiber:
5
g
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