Air Fryer Eggplant Sticks

What you need to do

• Preheat the air fryer to 400°F (200°C).
• Place the panko breadcrumbs and salt in a shallow bowl.
• Place the flour in a separate bowl. In a third bowl combine the chickpea flour with the water.
• Coat the eggplant first in the flour, then dip into the chickpea flour mixture, allowing any excess to drip back into the bowl
• Now cover the eggplant in the panko breadcrumb mixture, lightly pressing to coat.
• Place the eggplant fries side by side in the air fryer, taking care not to over-crowd the basket.
• Cook until golden brown, approximately 8 to 9 minutes.
• Carefully remove the eggplant fries from the air fryer and serve warm with your favorite dip.