Grilled pears with lemon yoghurt

Ingredients

  • 4 pears, halved
  • 1 zest of lemon
  • 1 tsp honey
  • 250 g natural yogurt
  • 30 g pecans
  • 8 biscoff biscuits
  1. If you are using the BBQ, heat it up. If not, then prepare a non-stick grill pan.
     
    Halve the pears and remove the core with a spoon.
     
    Mix the lemon zest, cardamom, and honey with the yogurt. Chop the pecan nuts coarsely. Break the biscuits into pieces.
     
    Grill or BBQ the pears for 5 minutes.
     
    Spread the grilled half pears over the plates, top with a spoonful of yogurt, sprinkle with the pecan nuts and decorate with a few pieces of biscuit.

    Key Features
    • Low carb
    • Vegetarian
    • Quick
    • Contains nuts

Treats

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