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Grilled pears with lemon yoghurt
Ingredients
Ingredients
- 4 pears, halved
- 1 zest of lemon
- 1 tsp honey
- 250 g natural yogurt
- 30 g pecans
- 8 biscoff biscuits
Instructions
- If you are using the BBQ, heat it up. If not, then prepare a non-stick grill pan. Halve the pears and remove the core with a spoon. Mix the lemon zest, cardamom, and honey with the yogurt. Chop the pecan nuts coarsely. Break the biscuits into pieces. Grill or BBQ the pears for 5 minutes. Spread the grilled half pears over the plates, top with a spoonful of yogurt, sprinkle with the pecan nuts and decorate with a few pieces of biscuit. Key Features • Low carb • Vegetarian • Quick • Contains nuts
Nutrition
Serving: 1gCalories: 163kcalCarbohydrates: 8gProtein: 6gFat: 12g
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