By 
Caramel muffins
Ingredients
What you need
- 255 g buckwheat flour
- 3 eggs
- 1 tsp cinnamon
- 1 banana
- 1 apple, peeled, cored and chopped
- 1.5 tbsp baking powder
- 250 ml coconut or almond milk
- 100 g 75% dark chocolate
Instructions
- Preheat the oven to 370 F (190C). Mash the banana with a fork in a large bowl. Then add the buckwheat flour, eggs, cinnamon, baking powder, milk, apple, and mix well. Grease a muffin tin and evenly fill 12 moulds with the batter. Bake in the oven for about 25 minutes. Leave to cool before serving. Key Features • Gluten Free • Vegetarian • Contains nuts
Nutrition
Serving: 1gCalories: 146kcalCarbohydrates: 21gProtein: 5gFat: 6g
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