Avocado, feta & pomegranate toast

Sometimes cooking is too hard – and then there is this beauty, on a slice of wholesome toast..

Ingredients

  • 2 slices grain free bread
  • 1 avocado
  • 50 g feta cheese, crumbled
  • 1/4 pomegranate, seeds
  • mint leaves, to garnish
  1. Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper.
     
    Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve.

    Key Features
    • Vegetarian
    • Easy
    • Quick

Breakfast, Snack

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