Flourless PB slices

Flourless PB slices

Look no further than this peanut and chocolate delight snack!
Course cheatmeal, chocolate, Treats
Cuisine cleaneats, dessert, treats
Servings 12 pieces
Calories 192 kcal


  • 2 Large eggs
  • 90 g Ground almonds
  • 35 g Unsweetened cacao powder
  • 1/8 tbsp Salt
  • 3/4 tbsp Baking soda
  • 1/2 cup Honey or rice malt syrup for vegans
  • 1 tbsp Vanilla
  • 1/2 cup Dark chocolate chips (dairy free)
  • 1/3 cup Peanut butter (smooth or crunchy)


  • Preheat the oven to 325F (160C).
  • Spray a non-stick 9 x 9-inch baking pan with cooking spray and line baking paper. In a medium bowl, whisk 1 large whole egg with 1 egg yolk.
  • Add 1⁄4 cup (60ml) water, the honey, and vanilla extract and stir with the spatula until combined. In a large bowl, combine the almond meal, cocoa powder, salt, and baking soda. 
  • Pour the egg mixture into the bowl with the dry ingredients and mix well. Fold in the chocolate chips. 
  • Pour the batter into the prepared baking pan, then top with the peanut butter.
  • Mix it slightly on the top, creating swirls with a fork. 
  • Place in the oven and bake for about 30 mins, or until an inserted toothpick comes out clean. 
  • Let cool for another 30 mins before cutting into 12 pieces.


Key Features
  • Gluten Free
  • Low carb
  • Meal prep friendly
  • Can be a vegan alternative
Keyword Cheatmeal, chocolate, dessert, dietfriendly, peanutbutter, vegetarian

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