By Low Carb Banana & Strawberry Cake
Ingredients
- 4 small ripe bananas
- 1 cup (130g) wheat flour
- ½ cup (60g) buckwheat flour
- ¼ cup (60ml) coconut oil
- 2 tbsp xylitol
- 1 egg
- 1 tsp baking powder
- 10 strawberries, halved
What you need to do
- Preheat oven to 180C.Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter forms.
Transfer the batter to a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.
Nutrition per serving:
- 104 kcal
5g Fats
16g Carbs
2g Protein