Banana protein pancakes
Make your breakfast all the more special by including these popular, banana protein pancakes. Maple syrup is a must!
Ingredients
Ingredients
- 90 g oats
- 1 ripe banana
- 115 g cottage cheese
- 1/4 cup egg whites (1-2 eggs)
- 4 tbsp coconut milk
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 45 g dark chocolate chips (70%)
Instructions
- Place all ingredients except the chocolate chips into a blender and blitz until smooth. Next, stir in the chocolate chips. Fry the pancakes on a dry non-stick pan, over medium-high heat for 2-3 mins each side. The batter will allow to make around 6 small pancakes. To serve, top with your favourite toppings. NOTE: Nutrition information is per 3 small pancakes. Toppings are not included in nutritional information. Key features • Meal prep friendly • Vegetarian • Quick and easy
Nutrition
Serving: 1gCalories: 424kcalCarbohydrates: 52gProtein: 12gFat: 18g
Tried this recipe?Let us know how it was!