Vanilla coconut truffle

Vanilla coconut truffle

Vanilla Coconut Truffles serve as an exquisite snack that satisfies your sweet cravings and offers several health benefits.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Cuisine American, vegan
Servings 10
Calories 222 kcal


What you need

  • 200 g desiccated coconut + 3 tbsp.
  • 60 ml coconut milk, canned
  • 50 g coconut oil
  • 1/2 tbsp vanilla extract
  • 3 tbsp maple syrup


  • Slightly heat the oils and coconut milk in a pot over low heat.
  • Add the 200g desiccated coconut, vanilla extract and maple syrup, then mix well.
  • Transfer into a container and chill in the fridge for 1 hour. 
  • Once the batter is firm, form around ten balls and roll them in the extra coconut; eat straight away or store in the fridge until necessary.
  • Pro tip: add more milk if the batter is too dry and does not want to roll into balls.


Key features

  • Gluten-free
  • Vegan
  • Dairy-free
  • Low Carb
  • Quick & easy
Keyword Cheatmeal, Healthytreats

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