By 
Vanilla coconut truffle
Vanilla Coconut Truffles serve as an exquisite snack that satisfies your sweet cravings and offers several health benefits.
Ingredients
What you need
- 200 g desiccated coconut + 3 tbsp.
- 60 ml coconut milk, canned
- 50 g coconut oil
- 1/2 tbsp vanilla extract
- 3 tbsp maple syrup
Instructions
- Slightly heat the oils and coconut milk in a pot over low heat.
- Add the 200g desiccated coconut, vanilla extract and maple syrup, then mix well.
- Transfer into a container and chill in the fridge for 1 hour.
- Once the batter is firm, form around ten balls and roll them in the extra coconut; eat straight away or store in the fridge until necessary.
- Pro tip: add more milk if the batter is too dry and does not want to roll into balls.
Notes
Key features
- Gluten-free
- Vegan
- Dairy-free
- Low Carb
- Quick & easy
Nutrition
Serving: 2gCalories: 222kcalCarbohydrates: 6gProtein: 1gFat: 21g
Tried this recipe?Let us know how it was!