Go Back
–+ servings

Vanilla coconut truffle

Vanilla Coconut Truffles serve as an exquisite snack that satisfies your sweet cravings and offers several health benefits.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Cuisine American, vegan
Servings 10
Calories 222 kcal

Ingredients
  

What you need

  • 200 g desiccated coconut + 3 tbsp.
  • 60 ml coconut milk, canned
  • 50 g coconut oil
  • 1/2 tbsp vanilla extract
  • 3 tbsp maple syrup

Instructions
 

  • Slightly heat the oils and coconut milk in a pot over low heat.
  • Add the 200g desiccated coconut, vanilla extract and maple syrup, then mix well.
  • Transfer into a container and chill in the fridge for 1 hour. 
  • Once the batter is firm, form around ten balls and roll them in the extra coconut; eat straight away or store in the fridge until necessary.
  • Pro tip: add more milk if the batter is too dry and does not want to roll into balls.

Notes

Key features

  • Gluten-free
  • Vegan
  • Dairy-free
  • Low Carb
  • Quick & easy

Nutrition

Serving: 2gCalories: 222kcalCarbohydrates: 6gProtein: 1gFat: 21g
Keyword Cheatmeal, Healthytreats
Tried this recipe?Let us know how it was!