Simple oat cookies

Simple oat cookies

These oat cookies are the perfect snack when you need something sweet - but don't want to overindulge
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course cookies, healthy, highfibre, Snack
Cuisine healthy, lifestyle, vegetarian
Servings 12
Calories 203 kcal

Ingredients
  

What you need

  • 180 g Oats
  • 100 g Oat flour
  • 70 g Ground almonds
  • 1 tsp Baking powder pinch salt
  • 7 tsp Maple syrup
  • 4 tbsp Coconut oil, melted

Instructions
 

  • Preheat oven to 360F(180C).
  • Place oats, flour, almonds, baking powder and salt in a large bowl and mix well.
  • Add in the maple syrup, melted coconut oil and mix again. 
  • Using slightly wet hands, roll walnut-sized balls and place on a baking tray lined with baking paper.
  • Gently push down each ball to create cookie-like shapes.
  •  Bake for 15-20 minutes until golden brown.
  • Allow to cool completely before serving.

Notes

Key Features:
  • Dairy Free
  • Meal prep and portable
  • Vegan
  • Contains nuts
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Keyword baking, cookies, diet, mealprep, snack

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