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Quinoa, beet & goats cheese salad
Quinoa, beetroot, and goat cheese together form a powerhouse of nutrients, each bringing unique health benefits to the table.
Ingredients
- 170 g Raw quinoa
- 2 Small beets, cooked, chopped
- 4 Handfuls rocket
- 100 g goat cheese, crumbled
- 60 g Dried cranberries
- 30 g Walnuts, roughly chopped
- 2 tbsp Olive oil
- 1/4 lemon, juice only
Instructions
- Cook quinoa according to the instructions on the packaging.
- Once quinoa is cooked, divide it between two serving bowls. Add chopped beetroot, rocket and crumbled goat cheese.
- Finally, top with cranberries and walnuts.
- To serve, season with salt and pepper and drizzle with olive oil and lemon juice.
Nutrition
Serving: 4gCalories: 425kcalCarbohydrates: 14gProtein: 44gFat: 22g
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