Quinoa, beet & goats cheese salad

Quinoa, beet & goats cheese salad

Quinoa, beetroot, and goat cheese together form a powerhouse of nutrients, each bringing unique health benefits to the table.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course food recipes, Lunch
Cuisine cleaneats, healthy
Servings 1
Calories 425 kcal

Ingredients
  

  • 170 g Raw quinoa
  • 2 Small beets, cooked, chopped
  • 4 Handfuls rocket
  • 100 g goat cheese, crumbled
  • 60 g Dried cranberries
  • 30 g Walnuts, roughly chopped
  • 2 tbsp Olive oil
  • 1/4 lemon, juice only

Instructions
 

  • Cook quinoa according to the instructions on the packaging. 
  • Once quinoa is cooked, divide it between two serving bowls. Add chopped beetroot, rocket and crumbled goat cheese.  
  • Finally, top with cranberries and walnuts.
  • To serve, season with salt and pepper and drizzle with olive oil and lemon juice.
Keyword Cleaneating, delicious

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