Overnight coconut oats

Overnight coconut oats

Oats are a nutritional powerhouse and a staple in the diets of health enthusiasts, particularly for those focused on weight loss and muscle building
Servings 1
Calories 322 kcal


  • 150 g Gluten free oats
  • 45 g Desiccated coconut
  • 25 g Vanilla protein powder
  • 200 g Coconut yoghurt
  • 350 ml Almond milk unsweetened
  • 2 tbsp Maple syrup


  • Add the oats and desiccated coconut to a large bowl and mix well.
  • Then, mix in the vanilla essence. Whisk together the coconut yoghurt, almond milk and maple syrup. 
  • Combine the wet and dry ingredients and transfer serving containers. Refrigerate overnight or for a minimum of 3 hours. 
  • Sore in the fridge for up to 3 days; add more milk before serving, if necessary. 
  • Serve with your favourite berries.


Key features
  •  Gluten-free
  • Dairy-free
  • Meal prep
  • Vegan

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