Middle Eastern Chicken Traybake
Delicious dinner option on busy weeknights when you long for a fast, tasty and hearty meal for the whole family.
Ingredients
What you need to buy for the marinage
- 1 kg boneless skinless chicken thighs
- 1 tsp ground cumin
- 1 tbsp za'atar spice
- 1 tbsp harissa paste
- 1 tsp olive oil
For the tray
- 2 large carrots, sliced inlengthwise
- 1 large zucchini, chopped
- 2 red onions, quartered
- 4-5 cloves garlic, skin on &crushed
- 400 g can chickpeas, drained
- 1 tbsp harissa paste
- 1 tbsp za'atar spice
- 1 tbsp ground cumin
- 1 tbsp olive oil
- sea salt & black pepper
- 50 ml water
- large handful of fresh cilantro,chopped
- 6 tbsp mint yogurt, for serving (or sub Greekyogurt)
Video
Notes
Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
15 mins | 45 mins | 313 | 9 | 19 | 39 | 5 |
- Gluten-Free
- Low-Carb
- Meal Prep
- High Protein
Nutrition
Calories: 313kcal
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