Middle Eastern Chicken Traybake
Delicious dinner option on busy weeknights when you long for a fast, tasty and hearty meal for the whole family.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dinner
Cuisine middle east, middleeastern
Servings 6
Calories 313 kcal
What you need to buy for the marinage
- 1 kg boneless skinless chicken thighs
- 1 tsp ground cumin
- 1 tbsp za'atar spice
- 1 tbsp harissa paste
- 1 tsp olive oil
For the tray
- 2 large carrots, sliced inlengthwise
- 1 large zucchini, chopped
- 2 red onions, quartered
- 4-5 cloves garlic, skin on &crushed
- 400 g can chickpeas, drained
- 1 tbsp harissa paste
- 1 tbsp za'atar spice
- 1 tbsp ground cumin
- 1 tbsp olive oil
- sea salt & black pepper
- 50 ml water
- large handful of fresh cilantro,chopped
- 6 tbsp mint yogurt, for serving (or sub Greekyogurt)
Prep
|
Cook
|
Kcal
|
Fats(g)
|
Carbs(g)
|
Protein(g)
|
Fibre(g)
|
15 mins
|
45 mins
|
313
|
9
|
19
|
39
|
5
|
This recipe is:
- Gluten-Free
- Low-Carb
- Meal Prep
- High Protein
Calories: 313kcal
Keyword chicken, dinner, healthy, low carb, mealprep, middleeastern