High Protein Blueberry Cheesecake

High Protein Blueberry Cheesecake

High Protein Blueberry Cheesecake

High Protein Blueberry Cheesecake

Low calorie, high in flavour and the best non cheat meal you'll ever eat (guilt free)
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Baking, Dessert
Cuisine American
Servings 12 servings
Calories 91 kcal


  • 1 Food Processor
  • 1 Baking Tin 8x8
  • 1 Wire Rack


What you need to buy

  • 10 Graham crackers or digestive biscuits
  • 4 tbsp Dairy Butter room temperature
  • 230 g Philadelphia cream cheese, partially melted Cream cheese or similar 
  • 75g g Greek yogurt
  • 4 tbsp Honey
  • 1 Egg whites
  • 1 tbs Vanilla extract
  • 1 tbs Lemon Juice
  • 190 g blueberries fresh
  • Lemon Zest to Serve


What you need to do

  • Preheat the oven to 350°F (180°C) and line a 8×8 inch baking tin (20x20cm) with baking paper.
  • Place the crackers or biscuits into a food processor along with the butter and blitz until a crumble forms.
  • Transfer the crumb into the baking tin and press it into the bottom. Bake it for 7 minutes, then remove from the oven.
  • In a clean food processor, blend together the cream cheese, Greek yogurt, and honey. Add the egg white, vanilla extract and lemon juice, blend until smooth and creamy.
  • Finally, add the fresh blueberries into the cheese mixture in the food processor and blend until pureed.
  • Transfer the mixture into the pan and spread evenly over the biscuit base.
  • Return to the oven and bake for 25-30 minutes.
  • Once cooked, remove from the oven and allow to cool completely on a wire rack.
  • Once cooled, place the cheesecake into the refrigerator and chill for 2 hours or overnight before serving.
  • Serve with lemon zest.



This recipe is
  • Low Carb
  • Meal Prep Friendly
  • Vegetarian
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Keyword cake, Cheatmeal, dessert, Healthytreats, Treat, vegetarian