Baked Chicken Parmesan

Baked Chicken Parmesan

Baked Chicken Parmesan

Baked Chicken Parmesan

Succulent cheesy chicken breast baked to perfection.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner
Cuisine Mediterranean
Servings 6
Calories 358 kcal


  • 1 Greaseproof dish
  • 1 Meat tenderiser
  • 1 Cutting board


What you need to buy

  • 900 g Chicken breast boneless, skinless
  • 65 g breadcrumbs panko
  • 100 g parmesan cheese grated
  • 1 tbs garlic powder
  • 1/2 tbs salt
  • 1 egg
  • 3 tbs olive oil and 1 tsp. To grease dish
  • 260 g marinara sauce
  • 115 g mozzarella cheese shredded
  • fresh basil for garnish


What you need to do

  • Preheat the oven to 450°F (230°C) and grease an oven-proof dish with 1 teaspoon of olive oil.
  • Slice each chicken breast in half, lengthways, then place the chicken on a cutting board and cover with plastic wrap.
  • Using a meat tenderizer, pound the chicken to a ½-inch thickness. Set aside.
  • In a large bowl, combine the breadcrumbs, parmesan cheese, garlic powder and salt.
  • Whisk the egg into a medium bowl.
  • Dip each chicken breast first into the beaten egg, shaking off any excess, then into the breadcrumb mixture.
  • Heat ½ tablespoon of olive oil in a large skillet over a medium-low heat.
  • Add the chicken to the skillet and cook for 3-4 minutes on each side, until golden brown.
  • Wipe the skillet between each chicken breast to remove any brown bits and continue to saute the remaining pieces of chicken.
  • Transfer the chicken to an oven-proof dish and top the chicken breasts with the marinara sauce and sprinkle over the shredded mozzarella.
  • Bake the chicken in the oven for approximately 7 minutes or until the mozzarella has melted and the chicken is cooked through.
  • Sprinkle over freshly chopped basil and serve immediately.



This recipe is:
  • Low Carb
  • Meal prep friendly
  • High protein
Keyword chicken, healthy, lifestyle, meals, protein, recipes