Cranberry & banana bread

Cranberry & banana bread

Combining bananas and cranberries in a homemade banana bread not only creates a delicious treat but also packs a nutritional punch
Course Breakfast, healthy, healthytreats
Cuisine healthy
Servings 1
Calories 202 kcal


  • 160 g Oat flour
  • 65 g Almond meal
  • 1 tbsp Baking soda
  • 1/4 tsp Sea salt
  • 2 tbsp Melted coconut oil
  • 70 g Coconut sugar
  • 2 tbsp Maple syrup
  • 3 Ripe bananas
  • 2 Eggs
  • 1 tbsp Vanilla extract
  • 40 g Dried cranberries chopped
  • 60 g Dark chocolate chips


  • Preheat oven to 350F (180C).  Line an 8×5-inch loaf tin with baking paper.
  • In a large bowl, combine flours, baking soda and salt. 
  • In a food processor or blender combine coconut oil, coconut sugar and maple syrup. Add in the mashed bananas, eggs and vanilla until well blended. 
  • Next fold in the flour and blitz again, until blended.
  • Gently stir in cranberries and chocolate chips. 
  • Pour batter into the loaf pan and bake for 60 to 65 minutes, until an inserted toothpick comes out clean.
  • Let the bread cool in the pan for 15 minutes, before removing it out onto a wire rack to cool completely. 


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Keyword baking, bananabread