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Cranberry & banana bread
Combining bananas and cranberries in a homemade banana bread not only creates a delicious treat but also packs a nutritional punch
Ingredients
- 160 g Oat flour
- 65 g Almond meal
- 1 tbsp Baking soda
- 1/4 tsp Sea salt
- 2 tbsp Melted coconut oil
- 70 g Coconut sugar
- 2 tbsp Maple syrup
- 3 Ripe bananas
- 2 Eggs
- 1 tbsp Vanilla extract
- 40 g Dried cranberries chopped
- 60 g Dark chocolate chips
Instructions
- Preheat oven to 350F (180C). Line an 8×5-inch loaf tin with baking paper.
- In a large bowl, combine flours, baking soda and salt.
- In a food processor or blender combine coconut oil, coconut sugar and maple syrup. Add in the mashed bananas, eggs and vanilla until well blended.
- Next fold in the flour and blitz again, until blended.
- Gently stir in cranberries and chocolate chips.
- Pour batter into the loaf pan and bake for 60 to 65 minutes, until an inserted toothpick comes out clean.
- Let the bread cool in the pan for 15 minutes, before removing it out onto a wire rack to cool completely.
Notes
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Nutrition
Serving: 12gCalories: 202kcalCarbohydrates: 29gProtein: 5gFat: 9g
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