Coconut custard

Coconut custard

Feel like something creamy and comforting? Try this vegetarian coconut custard.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Treats, Vegan
Servings 4
Calories 163 kcal


What you need

  • 3 eggs
  • 1 tbsp vanilla extract
  • 2 tbsp stevia
  • 1 cup desiccated coconut, unsweetened
  • 400 ml coconut milk, unsweetened
  • 2 tbsp strawberry jam


  • In a bowl beat together the eggs, vanilla, and stevia until fluffy.
  • Fold in the coconut and add the milk. Mix well and transfer into 4 small ovenproof ceramics.
  • Bake for 45 minutes, until the top, is slightly browned. 
  • In the meantime, prepare the sauce by mixing the jam with 2-4 tbsp. of water.  
  • Serve warm with strawberry sauce on top.


Key features

  • Gluten-free
  • Dairy-free
  • Low carb
  • Vegetarian
  • Contains nuts