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Banana & coconut bread
Bake your treat to perfection, and slather some creamy butter for your mid-morning treat
Ingredients
Ingredients
- 3 ripe bananas
- 3 eggs
- 150 g oat flour, sifted
- 3 medjool dates
- 3 tbsp baking powder
- 40 g dark chocolate chips
- 65 g walnuts
- 30 g desiccated coconut
- Pinch of salt
Instructions
- Preheat the oven to 350F (175C).
- Place the bananas and dates in a high-speed blender and blitz until smooth.
- Add in the eggs and combine with the batter.
- Finally, fold in all the remaining ingredients and mix well.
- Line a bread tin with baking paper, transfer the batter and bake the banana bread for 45 minutes in the preheated oven.
- Let the banana bread cool slightly in the tin and then move on a cake rack to cool completely.
Notes
Nutrition
Serving: 1gCalories: 170kcalCarbohydrates: 22gProtein: 5gFat: 26g
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