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Banana & Coconut Bread 2

Banana & coconut bread

Bake your treat to perfection, and slather some creamy butter for your mid-morning treat
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Baking, healthytreats
Cuisine American
Servings 12
Calories 170 kcal

Ingredients
  

Ingredients

  • 3 ripe bananas
  • 3 eggs
  • 150 g oat flour, sifted
  • 3 medjool dates
  • 3 tbsp baking powder
  • 40 g dark chocolate chips
  • 65 g walnuts
  • 30 g desiccated coconut 
  • Pinch of salt

Instructions
 

  • Preheat the oven to 350F (175C). 
    Banana & Coconut Bread 2
  • Place the bananas and dates in a high-speed blender and blitz until smooth.
  • Add in the eggs and combine with the batter.
  • Finally, fold in all the remaining ingredients and mix well.
  •  Line a bread tin with baking paper, transfer the batter and bake the banana bread for 45 minutes in the preheated oven.
  • Let the banana bread cool slightly in the tin and then move on a cake rack to cool completely.

Notes

Key Features
  • Dairy free
  • Meal prep
  • Vegan
  • Contains nuts
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Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 22gProtein: 5gFat: 26g
Keyword bananabread, healthy, Healthytreats, lifestyle, weightloss
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