Salmon, avocado rice bowl

Salmon is widely recognized for its numerous health benefits, particularly concerning brain health and potential weight loss assistance. Rich in essential nutrients, salmon stands out as a powerhouse of omega-3 fatty acids, protein, vitamins, and minerals.

Brain Health Benefits of Salmon

One of the most celebrated benefits of salmon is its positive impact on brain health, primarily attributed to its high content of omega-3 fatty acids, especially DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). These fatty acids are crucial for maintaining brain health and have been linked to a reduced risk of cognitive decline with aging.

A study published in the “Journal of Neurology, Neurosurgery, and Psychiatry” found that regular consumption of omega-3-rich fish like salmon is associated with lower rates of cognitive decline. Additionally, DHA is a major structural component of the brain and plays a vital role in neuronal function and brain development, making salmon an excellent dietary choice for cognitive health.

Delicious slices of freshly baked salmon
Delicious slices of freshly baked salmon

Cardiovascular Health and Salmon

Omega-3 fatty acids in salmon are also known for their cardiovascular benefits. They help lower inflammation, reduce blood clotting, and decrease the levels of triglycerides in the blood, all of which contribute to heart health.

The American Heart Association recommends eating fatty fish, including salmon, at least twice weekly to take advantage of these heart-healthy benefits. Research in the “American Journal of Clinical Nutrition” has shown that consumption of omega-3-rich fish can lead to improved cardiovascular outcomes.

Weight Loss and Salmon

Incorporating salmon into a diet can also assist in weight loss. Salmon is a high-protein food, and diets high in protein have been linked to greater feelings of fullness, which can help reduce overall calorie intake.

A study in the “Appetite” journal showed that high-protein diets could reduce hunger and increase satiety. Additionally, the metabolic rate increases more after eating protein-rich foods like salmon than carbohydrates or fats, aiding in weight loss efforts.

Anti-inflammatory Properties

The anti-inflammatory properties of omega-3 fatty acids in salmon are another significant health benefit. Chronic inflammation is a root cause of many diseases, and omega-3 fatty acids can help reduce this risk. Research in “The Journal of Nutritional Biochemistry” has indicated that omega-3 fatty acids from fish like salmon can significantly reduce the levels of inflammatory markers in the body.

Sliced avocado on a plate
Sliced avocado on a plate

Avocado and Salmon: A Nutritional Power Duo

Salmon becomes part of an even more powerful meal when combined with avocado, another nutrient-dense food. Avocados are rich in monounsaturated fats, fibre, potassium, and essential vitamins.

These nutrients complement those found in salmon, particularly by enhancing the absorption of fat-soluble vitamins in the fish.

Furthermore, the healthy fats in avocados also contribute to cardiovascular health, complementing the benefits of omega-3s in salmon.

A study in the “Journal of the American Heart Association” found that replacing saturated fats with monounsaturated fats from avocados can improve heart health markers.

In conclusion, salmon, particularly when paired with avocado, forms a nutrient-rich meal that supports brain health, cardiovascular health, and weight loss while providing anti-inflammatory benefits. This combination delivers a diverse array of essential nutrients and offers a delicious and satisfying culinary experience. Incorporating salmon and avocado can be a highly effective strategy for those looking to enhance their diet for health and cognitive benefits.

Here’s a simple, delicious and nutritious recipe to get you started.

Salmon, avocado rice bowl

Sunshine in a bowl for lunch or dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine asian
Servings 2
Calories 643 kcal



  • 140 g jasmine rice
  • 2 salmon fillets
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 3 tbsp coriander, chopped
  • 1 avocado, cubed
  • 1/4 tsp chili powder


What you need to do

  • Cook rice according to the instructions on the packaging. 
  • Preheat oven to 425F (220C) and line a baking tray with aluminium foil.
  • Rub the salmon skin with oil and place the fillet's skin on the tray. Mix 1 tbsp. Lime juice, honey, and 2 tbsp.
  • Coriander together and rub the salmon fillets with, season with salt. Bake salmon for 12-15 minutes, until cooked through and browned. 
  • Place the cubed avocado into a bowl and add the remaining 1 tbsp. lime juice, 1 tbsp. Coriander, chilli powder, and season with salt and pepper.
  • Gently mix. To assemble the rice bowls, divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture


Key feature

  • Gluten-free
  • Dairy-free
  • High protein
Keyword healthy, omega3, Salmon

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